The Dalchini Plant/Cinnamomum verum is one of the small evergreen plants which belongs to the family of Lauraceae. It can be easily recognised with its distinct smell and green ovate, oblong-shaped leaves. Dalchini or Cinnamon is a popular spice used to make dishes more fragrant and aromatic. It is also used in various teas to enhance the taste and nutritional value. Once planted, it can be one of the most exotic plants to buy for your garden. 

Benefits of Dal Chinni or Cinnamon Plant 

 Distinct Fragrance : 

The Dalchini plant has a very distinct and healing smell. It calms the mind and also uplifts the mood. 

 Low Maintenance : 

Dalchini is a very low-maintenance plant that thrives in some basic conditions, easy to maintain by a beginner. 

 Medicinal Plant :

The Dalchini plant helps in providing relief in a variety of conditions. They include help in case of bloating, menstrual pain, toothaches, etc. 

 Cooking : 

Dalchini is a good ingredient for many culinary delights. You can add it to herbal teas, and the preparation of various recipes. 

Care Tips For Dal Chinni Plant

Watering :

Water the plant once the topmost soil of the plant is dry. You can check the moisture level by placing your fingers on the soil.  

Sunlight :

Keep the plant in partial shade where it can receive indirect bright sunlight for about 6 hours daily. 

Soil Requirements :

The soil requirement for the dalchini plant is a well-draining, fertile soil which is rich in organic matter. To prepare the soil mix, use a mixture of cocopeat, garden soil, and vermicompost. 

Fertilisation :

The ideal duration when you should add fertiliser ranges from 3 weeks to 2 months depending upon the growing stage. 

Pruning :

For the proper growth of the plant, ensure that you remove dead parts like leaves and flowers occasionally. This ensures that the plant grows into a healthy green.

 Pests :

You can avoid little pests by spraying neem oil, which helps in avoiding them.